| 000 | 01003 a2200277 4500 | ||
|---|---|---|---|
| 003 | MN-UlNLM | ||
| 005 | 20200426134234.0 | ||
| 008 | a13042002 mp ||||| ||||0 0|eng d | ||
| 040 | _aМонгол Улсын Үндэсний номын сан | ||
| 041 | _aeng | ||
| 072 |
_aF 540607 _xFood processing and service technology |
||
| 080 |
_210-t _a664 _bE-66 _q3 |
||
| 100 | 1 | _aEnkhtaivan Gombosuren | |
| 245 | 1 | 0 |
_aComparing study of carrots' species /Daucus sativus ( Hoffm) Roehl/, their technological characteristics and processing technology, adopted in Mongolia. _cхх |
| 260 |
_c2002 _aUB |
||
| 300 |
_a22 _eAbstract |
||
| 502 |
_bхх _d2002 |
||
| 540 | _aЗохиогчийн эрхийн хуулиар хориотой. Зөвхөн номын санд үзэх эрхтэй. | ||
| 546 | _aАнгли | ||
| 650 | 7 | _aFood processing and service technology | |
| 653 | _aТехник | ||
| 700 | 1 | 0 |
_aBaldorj R., _aOchirbat G |
| 856 | _adissertation | ||
| 942 | _cDIS | ||
| 999 |
_c10615 _d10615 |
||