TY  - BOOK
AU  - Toshiyuki Nakanishi
AU  - Gombo G.
TI  - Technology of extracting Phospholipids from egg yolk and possibilities to utilize the Phospholipids in the clinical treatment
PY  - 2002///
CY  - Ulaanbaatar
KW  - Food Science & Food Technology
KW  - Food Technology
N1  - Номзүй: Х. 36-38, 54-56
ER  -