01423 am a2200313 4500 MN-UlNLM 20200315160417.0 a13042002 mp ||||| |||| 00| eng d Монгол Улсын Үндэсний номын сан eng jpn F-540-105 Food Science & Food Technology 10-t 664 T 77 3 Toshiyuki Nakanishi Technology of extracting Phospholipids from egg yolk and possibilities to utilize the Phospholipids in the clinical treatment Super. Mr. (Prof. Doc. Ph. D. Eng.) G. Gombo, Mr. (Prof. Doc. Ph. D.Agr.) 2002 Ulaanbaatar 71 ill. xxx Mongolian University of Science and Technology Japan Lecithin Co., Ltd. Laboratory 2002 Номзүй: Х. 36-38, 54-56 Зохиогчийн эрхийн хуулиар хориотой. Зөвхөн номын санд үзэх эрхтэй. Англи-Япон Food Science & Food Technology Food Technology Gombo G., Fujita Tokio 1. Motive and Introduction. 2. Profile. 3. Experiments Part 1. 4. Experiments Part 2. 5. Results (Property analysis). 6. Results (Clinical therapy). 7. Personal Opinion. 8. Figure & Table. 9. Literature. dissertation DIS 15559 15559 UB01000000 UB01000000 UB0100000108 UB0100000108 DIS 002310011552 11552 2023-03-02 00:00:00 0 0 0 2022-10-20 0 0